786 Degrees Menu (2025 Update)
786 Degrees is a pizzeria in Los Angeles known for its Halal-certified, Neapolitan-style pizzas with unique toppings like Bombay Tikka Masala. The welcoming staff, led by owners Carlos, Brandon, and Jennifer, ensure a top-notch dining experience. Customers rave about the delicious thin-crust pizzas and diverse flavor options. The menu offers vegan and vegetarian choices, making it suitable for all dietary preferences. The cozy atmosphere, friendly service, and craft cocktails add to the overall charm of the restaurant. With free Wi-Fi, outdoor seating, and covered areas, 786 Degrees caters to a wide range of customers, including families and groups. Stop by for a taste of their exceptional pizzas, such as the popular "That's Amore" or the flavorful bumblebee sting. Don't miss the chance to indulge in a truly unforgettable pizza experience at 786 Degrees.
Wood Fired Specialty Gourmet Pizzas
Red Pie (Marinara)
Veggie & vegan hand crushed san marzano tomato sauce, garlic, italian sea salt, extra virgin olive oil.
That's Amore (Classic Pistachio Pesto - Bianca)
Veggie fresh mozzarella ,buttery creamy cheese, fontina, freshly made pistachio pesto, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme & rosemary.
The Sultan
Veggie option of vegan mediterranean herbs with sesame seeds, goat cheese, mozzarella, parmesan, kalamata olives, olive oil & himalayan salt. (no sauce)
La Americana
American beef pepperoni, chicago sausage, roasted green peppers, red onions, oregano, thyme, parsley, fresh basil, smoked salt, fontina cheese, parmesan, mozzarella & olive oil.
El Chapo "Flavor That Is Hard To Capture"
Mexican beef chorizo, grilled onions, cilantro, san marzano tomatoes, mozzeralla, grilled green peppers monterey jack cheese, olive oil & himalayan salt.
Fungi Lama
(Award winning) veggie also option of vegan wild mushrooms with truffle oil, parmesan, romano, mozzarella, with fresh arugula & himalayan salt. (White pie- bianca)
Istanbul
(Award winning) home-made authentic turkish haideri sauce, chicken doner kebab, onions, mozzarella, olive oil & himalayan salt, topped with fresh cucumber.
Burj Khalifa (The Pride Of Dubai)
Honey infused with hot and spicy authentic dakoos tomato sauce with chopped & charred kind of beef, emirati akkawi cheese, fresh mozzarella , sea salt, extra virgin olive oil, peppers, onions, roasted sesame and fresh grown basil.
Napolitana Margherita D.o.c. Certified
Veggie option of vegan fresh mozzarella di bufala, san marzano tomatoes, fresh basil, olive oil.
All Fired Up!
Also option of veggie - vegan house made bbq sauce, hand-crushed san marzano tomatoes, smoked chicken, sweet peppers, onions, mozzarella, olive oil & himalayan salt.
Shrimp Tuscany
(Award winning) (mushroom, if in season) also option of veggie (tuscany) creamy pesto sauce with garlic shrimp, spinach, parmesan, romano, truffle oil, fresh mozzarella, fresh arugula, seasoned with oregano, thyme & rosemary.
Bombay Tikka Masala
(Award winning) also option of veggie (guru) hand crushed san marzano tomatoes, signature saffron tikka masala sauce. Tandoor baked chicken kebab, mango chutney, burrata, paneer, roasted sweet peppers fresh cilantro, olive oil, grilled onions, himalayan salt with splash of kaffir lime.
"The New Yorker" Cheezzy Cheese Pizza
Veggie simply inspired from the streets of new york. "Kahpeesh"
Slumdog "Reloded"
Mini italian beef-roni, plus double american style beef pepperoni, hand crushed san marzano tomatoes, mozzarella, olive oil himalayan salt.
Habibi
(Award winning) smoked mozzarella, egyptian garlic yogurt sauce, lamb and beef kofta, roasted onions, egyptian herbs, spices, olive oil & himalayan salt.
BumbleBee Sting
Hot Honey Soppressata Pizza Calabrian chilis with Soppressata inspired Spicy Pepperoni Sesame crust Combination of flavors which you will Love to hate the Bad Boy on our lineup . Enjoy it at your own risk ...
BULGOGI Gangnam Style
KOREAN INSPIRED ! from the high end streets of Seoul - Beef marinated for hrs seasoned with sesame and scallion, ripe pears & apples in the house made marinade to tenderize the meat and add a characteristic sweetness, toasted sesame seed Korean black mushrooms , fresh spinach Finished with Chinese onions - olive oil and yellow corn.